Salmon Penne

Directions

1. 1
   Combine reduction, salmon and cream in a saute pan over medium heat.
2. 2
   Cook salmon until it is opaque.
3. 3
   Add Parmesan cheese and cold penne pasta.
4. 4
   Cook until sauce coats pasta and loses most of its liquid.
5. 5
   Garnish with chives.
6. 6
   NOTE: Cold pasta helps to thicken the sauce.
7. 7
   SAFFRON REDUCTION: Bring ingredients to a boil.
8. 8
   Let simmer 15 minutes, until saffron has released its color and flavor.