Salmon Pie

Directions

1. 1
   Preheat oven to 410°.
2. 2
   Get crust from refrigerator to warm up. Remove bones and skin from salmon meat.
3. 3
   Puree with fork.
4. 4
   Mix in eggs, cream, a lot of pepper and salt.
5. 5
   Gently add cubed pineapple and cream cheese, cut in cubes.
6. 6
   Cover 8 1/2-inch form with crust. Make sure there are no leaks.
7. 7
   Pour in salmon mass.
8. 8
   Bake golden brown and dry in 45 minutes.