Salmon Puff

9 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. milk
  • 1 can cream of mushroom soup (undiluted)
  • 1 (14 3/4 oz.) can salmon, drained and flaked
  • 2 c. soft bread crumbs
  • 1 tsp. minced parsley
  • 1 small onion, minced
  • 2 Tbsp. butter
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Bake until set.
  2. 2
    Let stand 5 minutes.
  3. 3
    Bake at 350° for 50 minutes in 8 x 8-inch pan.
  4. 4
    Double recipe, 10 x 13-inch pan.

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