Salmon Puffs

6 ingredients
4 steps

Ingredients

  • 1 (No. 2) can salmon (pink or red)
  • 2 eggs
  • 1/4 tsp. salt
  • 1/2 c. flour
  • 1/4 tsp. soda
  • 1/3 c. buttermilk

Directions

  1. 1
    Combine ingredients.
  2. 2
    Drop by tablespoonfuls into hot fat, about 3/4-inch deep.
  3. 3
    Turn each puff when brown on one side, 3 to 5 minutes required.
  4. 4
    (These may also be fried in deep fat.)

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Trader Joe's

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