Salmon Quiche
13 ingredients
12 steps
Ingredients
- 1 egg white, slightly beaten (reserve yolk)
- 3 Tbsp. butter
- 2 to 3 Tbsp. chopped scallions
- 1/3 lb. fresh mushrooms, chopped
- 1 c. cooked salmon
- 1 tsp. lemon juice
- 1 tsp. dill weed, minced
- 1 c. heavy cream
- 2 eggs plus other yolk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. grated Swiss or Gruyere cheese
- 1/4 tsp. nutmeg
Directions
-
1Prepare pie shell.
-
2Pierce shell with fork on sides and bottom.
-
3Brush with slightly beaten egg white.
-
4Bake 7 minutes at 400°.
-
5Let cool.
-
6Melt butter; saute onion and mushrooms.
-
7Add salt, lemon juice and dill.
-
8Cook until heated.
-
9Combine with cream, beaten eggs, salt and pepper.
-
10Pour over salmon mixture in shell.
-
11Sprinkle with cheese over the top.
-
12Bake at 375° for 34 to 40 minutes.
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