Salmon Quiche

13 ingredients
12 steps

Ingredients

  • 1 egg white, slightly beaten (reserve yolk)
  • 3 Tbsp. butter
  • 2 to 3 Tbsp. chopped scallions
  • 1/3 lb. fresh mushrooms, chopped
  • 1 c. cooked salmon
  • 1 tsp. lemon juice
  • 1 tsp. dill weed, minced
  • 1 c. heavy cream
  • 2 eggs plus other yolk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. grated Swiss or Gruyere cheese
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Prepare pie shell.
  2. 2
    Pierce shell with fork on sides and bottom.
  3. 3
    Brush with slightly beaten egg white.
  4. 4
    Bake 7 minutes at 400°.
  5. 5
    Let cool.
  6. 6
    Melt butter; saute onion and mushrooms.
  7. 7
    Add salt, lemon juice and dill.
  8. 8
    Cook until heated.
  9. 9
    Combine with cream, beaten eggs, salt and pepper.
  10. 10
    Pour over salmon mixture in shell.
  11. 11
    Sprinkle with cheese over the top.
  12. 12
    Bake at 375° for 34 to 40 minutes.

Products Matching These Ingredients

More Recipes to Try