Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 or 4 squash, sliced thin
  • 1 onion, sliced
  • 1 tsp. sugar
  • 1 egg
  • 1 c. bread crumbs
  • 1/4 c. milk
  • 1 c. grated cheese
  • 1/2 stick margarine

Directions

  1. 1
    Cook squash and onion in salt water until tender; drain.
  2. 2
    Beat until light.
  3. 3
    Add remaining ingredients, reserving 1/3 of cheese and bread crumbs for the top layer.
  4. 4
    Bake at 350° until cheese has melted and is light brown.

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