Salmon Rice Bowl

Name: Salmon Rice Bowl
Ingredients: The Bowl; Rice; Nori sheets; Steamed mangetout; 1 Salmon fillet; 1 tablespoon Sunflower oil, for cooking; Salmon marinade; 3 parts Soy sauce; 2 parts Sake; Dash Honey; Dash Toasted sesame oil

11 ingredients

4 steps

Ingredients

The Bowl
Rice
Nori sheets
Steamed mangetout
1 Salmon fillet
1 tablespoon Sunflower oil, for cooking
Salmon marinade
3 parts Soy sauce
2 parts Sake
Dash Honey
Dash Toasted sesame oil

Directions

1

Make your marinade and adjust to taste. Cut the salmon into bitesize pieces and marinade it for at least and hour.
2

Put sunflower, or any flavourless, oil into a pan and when not, drop the salmon in and reserve excess marinade on the side.
3

Once salmon is cooked, pour over the rest of the marinade until all salmon is coated.
4

Put freshly steamed rice in a bowl, topped with nori, mangetout and salmon.