Salmon Rolls

5 ingredients
4 steps

Ingredients

  • 1 recipe baking powder biscuits
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 1/2 c. flaked salmon
  • 1/2 tsp. salt

Directions

  1. 1
    Roll biscuit dough to 1/4-inch thickness on floured board. Combine salmon, onion, green pepper and salt.
  2. 2
    Moisten slightly with salmon liquid.
  3. 3
    Mix well and spread mixture on dough.
  4. 4
    Roll as for jelly roll and slice 1 1/2 inches thick.

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