Salmon Souffle

Directions

1. 1
   In a buttered 1-quart casserole, alternate a layer of flaked salmon with a layer of bread cubes until salmon is all used, ending with a top layer of bread cubes.
2. 2
   Combine eggs, milk, salt and pepper and pour over salmon and bread cubes mixture.
3. 3
   Bake in a 375° oven until mixture rises and is browned on top (approximately 45 minutes).