Salmon Southern Corn Bread

Ingredients

• 2 cups cornmeal
• 1 cup flour
• 2 tablespoons baking powder
• 1 tablespoon salt
• 2 tablespoons sugar
• 1 can deboned salmon, crumbled into small pieces, drain and save liquid
• liquid from can salmon, then add enough milk to make 1-1/2 cups
• 1 egg
• 1/4 cup shortening, melted