Pepper Steak

9 ingredients
12 steps

Ingredients

  • 1 1/2 lb. round steak
  • 10 1/2 oz. can French onion soup
  • 14 oz. can whole tomatoes
  • 1 green pepper, seeded and cut up
  • 2 to 3 Tbsp. soy sauce
  • 1/2 to 1 tsp. pepper
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • hot cooked rice or mashed potatoes

Directions

  1. 1
    Cut round steak into thin strips.
  2. 2
    In skillet, cook and stir beef strips until no longer pink.
  3. 3
    Add soup and liquid from tomatoes.
  4. 4
    Simmer 20 to 30 minutes.
  5. 5
    Add green pepper.
  6. 6
    Simmer 15 minutes.
  7. 7
    Cut tomatoes into quarters; add to mixture and simmer 5 minutes.
  8. 8
    Add soy sauce and pepper.
  9. 9
    In small bowl, combine cornstarch and water.
  10. 10
    Stir into meat mixture.
  11. 11
    Heat and stir until mixture boils and thickens.
  12. 12
    Serve over rice or potatoes.

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