Hot Broccoli Dip
7 ingredients
12 steps
Ingredients
- 1 1/2 sticks oleo
- 1 large onion, grated or finely chopped
- 1 pkg. chopped broccoli, frozen
- 2 cans cream of mushroom soup
- 2 cans drained mushrooms (small)
- 1 pkg. slivered almonds
- 1 1/2 rolls Kraft garlic cheese
Directions
-
1Before you add cheese, remove large pieces of broccoli.
-
2Melt oleo.
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3Add grated onion and broccoli.
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4Cook slowly until thoroughly cooked.
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5Add mushroom soup.
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6Add drained chopped mushrooms.
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7Cook until mixed.
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8Add cheese.
-
9Cook over low heat until melted.
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10Watch closely and stir now and then.
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11Remove from heat.
-
12Serve with chips.
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