Hot Broccoli Dip

7 ingredients
12 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 large onion, grated or finely chopped
  • 1 pkg. chopped broccoli, frozen
  • 2 cans cream of mushroom soup
  • 2 cans drained mushrooms (small)
  • 1 pkg. slivered almonds
  • 1 1/2 rolls Kraft garlic cheese

Directions

  1. 1
    Before you add cheese, remove large pieces of broccoli.
  2. 2
    Melt oleo.
  3. 3
    Add grated onion and broccoli.
  4. 4
    Cook slowly until thoroughly cooked.
  5. 5
    Add mushroom soup.
  6. 6
    Add drained chopped mushrooms.
  7. 7
    Cook until mixed.
  8. 8
    Add cheese.
  9. 9
    Cook over low heat until melted.
  10. 10
    Watch closely and stir now and then.
  11. 11
    Remove from heat.
  12. 12
    Serve with chips.

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