Salmon Spread

9 ingredients
4 steps

Ingredients

  • 15 oz. can red sockeye salmon
  • 8 oz. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 2 Tbsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. Tabasco sauce
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Dijon mustard

Directions

  1. 1
    Drain salmon; remove bones.
  2. 2
    Place all ingredients in food processor.
  3. 3
    Mix until blended and smooth.
  4. 4
    Spread on crackers.

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