Salmon Stew
8 ingredients
4 steps
Ingredients
- 1 salmon fishead or fillet
- 2 cup each potato cube and onion
- 1 tbsp chop garlic
- 1 cup white wine or vermouth
- 1 dash salt and black pepper
- 1 tbsp soy sauce
- 1 bay leaf
- 1 can italian plum tomato and juice
Directions
-
1brown potato and onion with bacon chip till fragrant then add garlic
-
2add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute
-
3put salmon in and cover lid simmer for 8 minute toss pan every now and then
-
4off heat and serve
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