Salmon Strata

Directions

1. 1
   Toast bread; trim crusts.
2. 2
   Mix butter and mustard.
3. 3
   Spread over 1 side of each bread slice.
4. 4
   Arrange 6 slices bread, buttered sides up, in ungreased baking dish (11 3/4 x 7 1/2 x 1 3/4-inch). Heat oven to 350°.
5. 5
   Flake salmon, removing skin and bones.
6. 6
   Mix salmon, cheese, olives and onion.
7. 7
   Spread salmon mixture evenly over bread in baking dish.
8. 8
   Cut remaining 6 slices bread diagonally in half; place buttered sides up on salmon mixture. Rinse frozen peas under running cold water to separate; layer on bread.
9. 9
   Mix soup and milk; pour evenly on and around sandwiches. Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
10. 10
    Serve with dill pickles.
11. 11
    Makes 6 to 9 servings.