Salmonettes

Directions

1. 1
   Drain the salmon; reserve 1/4 cup liquid.
2. 2
   Put salmon into mixing bowl, breaking it apart with a fork.
3. 3
   Add flour and egg. Add pepper (no salt); mix well.
4. 4
   Add baking powder to reserved liquid; beat well with a fork until foamy.
5. 5
   Pour this into salmon mixture; stir until blended.
6. 6
   Using 2 teaspoons, scoop out the mixture with one and use the other to push the mixture off the teaspoon into a deep fryer that is half full of hot oil.
7. 7
   Watch closely; they brown fast.
8. 8
   Remove from hot oil; drain on paper towels.