Oatmeal Souffle

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
3. 3
   Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
4. 4
   Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
5. 5
   Beat 3 egg yolks slightly and add to oatmeal mixture.
6. 6
   Stir in raisins and nuts.
7. 7
   Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
8. 8
   Spoon mixture into the dish or ramekins.
9. 9
   Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.