Salsa

Ingredients

• 2 14 oz. can whole peeled tomatoes
• 1/2 to 3/4 bunch Cilantro, chopped
• 3 - 4 bunches green onions sliced (about 1/4 inch)
• 5 - 6 shakes garlic salt
• 1 small can diced Jalapeno peppers
• Medium size can of refried beans
• 1 small container avocado dip (or 2 fresh avocados)
• 1 bunch green onions chopped
• 4 oz. grated cheddar cheese
• 1 medium size jar picante sauce
• 4 oz. grated monterey jack cheese
• 1 small can chopped black olives