Salsa
14 ingredients
4 steps
Ingredients
- 2 large tomatoes, diced
- 12 small sweet onion, finely chopped (Texas sweet or red)
- 14 cup green bell pepper, finely diced
- 14 cup orange bell pepper, finely chopped
- 14 cup corn kernel, fresh peaches & cream
- 1 -3 jalapeno, finely minced
- 2 -3 tablespoons fresh cilantro, chopped (I like lots)
- 1 small garlic clove, finely chopped
- 2 tablespoons lime juice, fresh squeezed
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 34 teaspoon kosher salt
- 12 teaspoon cumin
- 14 teaspoon black pepper
Directions
-
1Mix ingredients together in a bowl.
-
2Cover and let stand in the refrigerator for 2 hours.
-
3Serve with nacho chips.
-
4For remaining tomato paste, freeze in 1 tablespoon balls for future use.
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