Salsa Chicken

3 ingredients
1 steps

Ingredients

  • 1 lb. boneless, skinned chicken breasts, cut in strips
  • 1 Tbsp. oil
  • 16 oz. thick and chunky salsa (mild or hot)

Directions

  1. 1
    In skillet, saute chicken in hot oil over medium heat, about 10 minutes or until browned evenly.

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