Salsa De Arbol

Directions

1. 1
   Cut stems off chiles and cut open lengthwise; remove and discard seeds.
2. 2
   In a small saucepan, bring chiles to a boil in water and then simmer for 10 minutes to soften.
3. 3
   Keep your eye on this because you may need to add more water if it becomes dry.
4. 4
   Place chiles and water in blender container with 1/4 of the tomatoes and blend until smooth.
5. 5
   Add remaining ingredients and pulse until tomatoes, cilantro and onion are finely chopped.
6. 6
   Serve with chips or over any Mexican dish.