Mother's Beef Stew

Directions

1. 1
   1.
2. 2
   Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot.
3. 3
   After the meat is browned, add 2 cups of water.
4. 4
   Let sit for 5 minutes, as this will be the beginning of the broth.
5. 5
   2.
6. 6
   Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water.
7. 7
   Bring to a boil.
8. 8
   3.
9. 9
   Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken.
10. 10
    4.
11. 11
    Continue cooking until potatoes are soft to touch.
12. 12
    Consider serving homemade bread to soak in the goodness!