Kolaches
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1 c. Crisco
- 1 c. oleo
- 1/2 tsp. salt
- 1/2 c. warm milk
- 1 pkg. yeast
- 4 c. all-purpose flour
Directions
-
1Cream the cream cheese, oleo and salt.
-
2Take the warm milk; dissolve yeast, then mix with first mixture.
-
3Add flour; mix and cover.
-
4Leave in refrigerator for at least 8 hours.
-
5Roll out and use Solo filling.
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