Kolaches

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 c. Crisco
  • 1 c. oleo
  • 1/2 tsp. salt
  • 1/2 c. warm milk
  • 1 pkg. yeast
  • 4 c. all-purpose flour

Directions

  1. 1
    Cream the cream cheese, oleo and salt.
  2. 2
    Take the warm milk; dissolve yeast, then mix with first mixture.
  3. 3
    Add flour; mix and cover.
  4. 4
    Leave in refrigerator for at least 8 hours.
  5. 5
    Roll out and use Solo filling.

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