Salsa Sauce Recipe

7 ingredients
3 steps

Ingredients

  • 1 gal. tomatoes, peeled, cored, minced
  • 4 onions
  • 4 cloves garlic, pressed or possibly minced
  • 1/4 c. salt (canning)
  • 1/2 c. vinegar
  • 4 to 6 Jalapeno peppers
  • 4 green bell peppers

Directions

  1. 1
    Chop all vegetables, mix all ingredients and bring to a boil.
  2. 2
    Boil 20 to 30 min.
  3. 3
    Can in small jars.

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