Mexican Layer Dip

8 ingredients
4 steps

Ingredients

  • 2 ripe (soft) avocados, mashed
  • pinch of salt
  • 1 c. sour cream
  • 1/2 c. tomato sauce
  • 1/2 c. picante sauce
  • 1 to 2 c. Cheddar cheese
  • 1/2 c. green onions
  • chopped black olives (optional)

Directions

  1. 1
    In a glass bowl (preferably, but not necessary), layer all ingredients.
  2. 2
    On bottom, place mashed avocados. Sprinkle with a pinch of salt. Add sour cream.
  3. 3
    Mix tomato sauce and picante sauce together and place on sour cream. Add cheese, then green onions on top. Garnish with a few black olives, if desired.
  4. 4
    Serve with Tostitos or corn chips.

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