Salsa Verde

8 ingredients
1 steps

Ingredients

  • 1/4 cup lightly packed flat leaf parsley
  • 1/4 cup lightly packed basil leaves
  • 4 anchovy fillets, chopped
  • 3 tsp olive oil
  • 2 tbsp drained and rinsed capers
  • 1 small shallot, coarsely chopped
  • 1 tsp finely grated lemon zest
  • 1/2 tsp fresh ground black pepper

Directions

  1. 1
    combine all in a mini chop or blender. Process until fully mixed.

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