Salsa Verde

11 ingredients
3 steps

Ingredients

  • 1 12 cups flat leaf parsley
  • 12 cup fresh spearmint
  • 12 cup fresh chives, chopped
  • 1 clove garlic
  • 2 teaspoons Dijon mustard
  • 4 anchovy fillets
  • 2 tablespoons capers, drained
  • 12 lemon, zest of, grated
  • 1 tablespoon lemon juice
  • fresh ground pepper, to taste
  • 6 tablespoons extra virgin olive oil

Directions

  1. 1
    place all ingredients, except oil, in a blender or processor.
  2. 2
    process until finely chopped.
  3. 3
    with machine running slowly add the olive oil, blend until creamy.

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