Salt Dough

Directions

1. 1
   Mix with your hands, adding more flour if dough is sticky and more water if crumbly.
2. 2
   Wet the surface to add bits of decorative dough to cut-outs.
3. 3
   After shaping, bake at 200° until thoroughly dry (about 1 hour).
4. 4
   You may glaze with egg yolk/water for brown color.
5. 5
   Varnish cooled ornament.