Salt-Roasted Peanuts

Name: Salt-Roasted Peanuts
Ingredients: 2 cups (300 g) raw (unroasted) peanuts; 1/4 cup (60 ml) light corn syrup; 2 tablespoons packed light or dark brown sugar; 1 1/2 teaspoons coarse salt

4 ingredients

7 steps

Ingredients

2 cups (300 g) raw (unroasted) peanuts
1/4 cup (60 ml) light corn syrup
2 tablespoons packed light or dark brown sugar
1 1/2 teaspoons coarse salt

Directions

1

Preheat the oven to 350F (175C).
2

Very lightly oil a baking sheet with peanut or vegetable oil, or line it with a silicone baking mat.
3

In a bowl, mix together the peanuts, corn syrup, and light brown sugar until the peanuts are sticky and coated with syrup.
4

Sprinkle the salt over the peanuts and stir a few times.
5

Spread the nuts evenly on the baking sheet and bake for 25 to 30 minutes, stirring three times during baking, until the nuts are deep golden brown and glazed.
6

Cool completely, then store in an airtight container to preserve their crispness.
7

Store in an airtight container at room temperature for up to 1 week.