Spiced Carrots

7 ingredients
2 steps

Ingredients

  • 1 1/2 lb. carrots, sliced 1/4-inch thick
  • 1/2 c. dark seedless raisins
  • 2 1/2 Tbsp. chopped onion
  • 3/4 tsp. salt
  • 2 Tbsp. brown sugar
  • 1/4 c. butter
  • 1 tsp. cinnamon

Directions

  1. 1
    In saucepan over low heat, cook all ingredients, except brown sugar, with 3/4 cup water for 15 minutes or until carrots are tender.
  2. 2
    Add brown sugar and cook until sugar is completely dissolved.

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