Salted Nut Roll

Directions

1. 1
   Heat the Eagle Brand milk, peanut butter chips and margarine until chips are melted.
2. 2
   Stir in the miniature marshmallows; heat 40 seconds.
3. 3
   Stir; heat 40 seconds.
4. 4
   Stir until marshmallows are melted.
5. 5
   In a 9 x 13-inch pan, layer as follows:
6. 6
   1/2 peanuts, melted mixture and remaining 1/2 peanuts.
7. 7
   Lightly press peanuts into mixture.