Salted Nut Squares

Directions

1. 1
   Place 1/2 of peanuts, which have been divided, in an ungreased 11 x 7 x 2-inch baking pan.
2. 2
   Set aside.
3. 3
   In a saucepan, melt butter and peanut butter chips over low heat.
4. 4
   Add milk and marshmallows. Cook and stir until melted.
5. 5
   Pour over peanuts.
6. 6
   Sprinkle the remaining peanuts over top.
7. 7
   Cover and refrigerate.
8. 8
   Cut into bars.