Winter Squash And Apple Compote

Directions

1. 1
   Bring the juice or cider to a boil in a medium-size saucepan. Add the winter squash and continue cooking for 10 to 15 minutes. Add the apples.
2. 2
   When the pot continues to boil again, sprinkle the sugar and (if desired) the cinnamon red hearts on the apples. Continue to cook until apples and squash are tender.
3. 3
   It is possible you might need some additional apple juice (add as needed).
4. 4
   You should be able to see the juice near the top of the apples when done.
5. 5
   When taking out of the saucepan, into a bowl, mix the apples and squash.
6. 6
   This is a good side dish with meat or chicken.