Yeast Rolls

Directions

1. 1
   Add boiling water to Crisco, sugar and salt until Crisco melts.
2. 2
   Let cool; dissolve yeast in lukewarm water.
3. 3
   Add yeast-water and beaten eggs to cooled mixture.
4. 4
   Gradually add flour to mixture and knead.
5. 5
   Place dough in greased bowl and let rise until it doubles in size.
6. 6
   Shape and put into pans.
7. 7
   Let rise until double again.
8. 8
   Bake at 400°.