Saltine Snackers

Directions

1. 1
   In a 2.5 gallon Ziploc bag, place all 4 sleeves of the Saltines.
2. 2
   Blend the oil and remaining ingredients in a small bowl.
3. 3
   Pour this mixture over the Saltines and shake well until the crackers are coated.
4. 4
   Remove the crackers from the bag and place them in single layers on a cookie sheet (this will take several batches).
5. 5
   Bake for 5 minutes at 200 degrees.
6. 6
   Remove from oven and take the crackers from the tray and place them on paper towels to cool.
7. 7
   Cool completely, then place in an airtight container for storage.