Samoa Tortoni

3 ingredients
4 steps

Ingredients

  • 1 box cookies, samoa (girl scout)
  • 1 x whipped topping, prepared
  • 1 x chocolate syrup or butterscotch

Directions

  1. 1
    Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed).
  2. 2
    Place cupcake papers in miffin tin and fill with mixture.
  3. 3
    Cover tightly and freeze.
  4. 4
    When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.

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