Samurai Swordfish Kebabs

Directions

1. 1
   Cut fish into 3/4 inch cubes and place in a shallow pan.
2. 2
   In a small bowl, combine lemon juice and salt.
3. 3
   Whisk in olive oil, sesame oil, and chili oil.
4. 4
   Pour marinade over fish, tossing to coat.
5. 5
   Cover with plastic wrap and marinate at room temperature for 30 minutes.
6. 6
   Meanwhile soak skewers in water.
7. 7
   Preheat oven to 500.
8. 8
   Thread one piece of fish on each skewer, about 1 inch from the end and arrange in a single layer on the baking sheet.
9. 9
   Bake until fish is lightly browned outside, but still juicy inside, about 5-7 minutes.
10. 10
    Arrange skewers around a bowl of dipping sauce.
11. 11
    Garnish with sprigs of fresh cilantro.