San Antonio Salsa

11 ingredients
3 steps

Ingredients

  • 8 large peeled tomatoes
  • 2 large onions
  • 3 jalapeno peppers
  • 5 mild peppers
  • 1/2 tsp. parsley flakes
  • 1/2 c. vinegar
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 2 tsp. chili powder
  • Tabasco or cayenne pepper to taste

Directions

  1. 1
    Chop vegetables in food processor.
  2. 2
    Heat remaining ingredients until paste is diluted.
  3. 3
    Combine with vegetables, chill and serve.

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