Sand Cups

Directions

1. 1
   Beat pudding mixes and milk with whisk 2 min.
2. 2
   Let stand 5 min.
3. 3
   Place 1 Tbsp.
4. 4
   wafer crumbs in bottom of each of 8 (6- to 7-oz.)
5. 5
   paper or plastic cups; cover with layers of pudding and remaining crumbs.
6. 6
   Refrigerate 1 hour.
7. 7
   Top with fruit snacks before serving.