Sand Tarts

Name: Sand Tarts
Ingredients: 1 c. oleo (2 sticks); 2 c. sifted all-purpose flour; 1/4 c. powdered sugar; 1 tsp. baking powder; 3 c. finely chopped pecans; 3 tsp. vanilla; 1 c. powdered sugar (for rolling cookies in)

7 ingredients

7 steps

Ingredients

1 c. oleo (2 sticks)
2 c. sifted all-purpose flour
1/4 c. powdered sugar
1 tsp. baking powder
3 c. finely chopped pecans
3 tsp. vanilla
1 c. powdered sugar (for rolling cookies in)

Directions

1

Cream oleo.
2

Sift together the flour, 1/4 cup powdered sugar and baking powder.
3

Add gradually to creamed mixture.
4

Stir in pecans and vanilla.
5

With fingers, shape into crescents and place on ungreased baking sheet.
6

Bake in a 350° oven for 10 to 12 minutes, or until brown.
7

While still hot, roll in powdered sugar. Makes 3 to 4 dozen, depending on size.