Sand Tarts

Directions

1. 1
   Heat 2-inches of water in double boiler.
2. 2
   Turn off.
3. 3
   Over double boiler, beat egg whites stiff.
4. 4
   Add sugar and beat 10 minutes.
5. 5
   Add pecans and vanilla.
6. 6
   Line cookie sheet with wax paper.
7. 7
   Drop mixture by teaspoonfuls and bake in 200° oven for 6 hours.