Hot Turkey Pie

Name: Hot Turkey Pie
Ingredients: 1 (9-inch) baked pie shell; 1 c. chopped celery; 1/3 c. chopped green pepper; 2 Tbsp. finely chopped onion; 1/2 c. coarsely chopped pecans; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 (10 3/4 oz.) can condensed cream of chicken soup; 3 Tbsp. snipped fresh parsley; 1/2 c. shredded Swiss or Cheddar cheese; 2 c. cubed, cooked turkey; 1/2 tsp. salt; 1/2 c. mayonnaise

13 ingredients

5 steps

Ingredients

1 (9-inch) baked pie shell
1 c. chopped celery
1/3 c. chopped green pepper
2 Tbsp. finely chopped onion
1/2 c. coarsely chopped pecans
1/4 tsp. pepper
1 Tbsp. lemon juice
1 (10 3/4 oz.) can condensed cream of chicken soup
3 Tbsp. snipped fresh parsley
1/2 c. shredded Swiss or Cheddar cheese
2 c. cubed, cooked turkey
1/2 tsp. salt
1/2 c. mayonnaise

Directions

1

Combine turkey, celery, green pepper, onion, pecans, pepper, salt, lemon juice, mayonnaise and soup.
2

Spoon into pie shell. Sprinkle cheese and parsley over top.
3

Bake in 350° oven for 30 minutes or until heated through.
4

If desired, reserve 1 tablespoon pecans to sprinkle over top of pie before serving.
5

Makes 8 servings.