Sandplum Jelly

8 ingredients
1 steps

Ingredients

  • FOR THE JUICE:
  • 1 gallon Sandplums
  • 2 cups Water
  • FOR THE JELLY:
  • 6 cups Sandplum Juice
  • 6 Tablespoons Real Fruit Pectin
  • 6 cups Sugar
  • 8 whole Half-pint Canning Jars, Lids And Rings

Directions

  1. 1
    ["For the sandplum juice:", "Place the well-washed and picked over sandplums into a large pot and add the water. Over medium heat bring to a boil and allow plums to simmer until plums pop and \"mush\"" and you no longer see any whole plums. Strain juice into a bowl through a sieve (lined with a cheesecloth if so desired).""

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