Sarah'S Salad

8 ingredients
9 steps

Ingredients

  • 2 c. torn head lettuce
  • 2 c. torn curly endive
  • 2 c. torn romaine lettuce
  • 6 Tbsp. mayonnaise
  • 1 medium thinly sliced red onion
  • 1 1/2 c. drained, cooked peas
  • 1 c. julienne strips Swiss cheese
  • 6 slices cooked crisp bacon

Directions

  1. 1
    Place 1/3 of the salad greens in a bowl; dot with 1/3 of mayonnaise.
  2. 2
    Top with 1/3 of the onion slices.
  3. 3
    Sprinkle with sugar (about 1 teaspoon!).
  4. 4
    Dash with salt and pepper.
  5. 5
    Add 1/3 of the peas and cheese.
  6. 6
    Repeat layers, seasoning each.
  7. 7
    Do not toss.
  8. 8
    Cover and chill at least 2 hours.
  9. 9
    Just before serving, crumble bacon over top and toss.

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