Sassy Sand Tarts

6 ingredients
7 steps

Ingredients

  • 1 c. oleo, softened
  • 5 heaping Tbsp. powdered sugar
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped pecans

Directions

  1. 1
    Mix oleo, powdered sugar and water.
  2. 2
    Add flour, vanilla and pecans.
  3. 3
    Mix well.
  4. 4
    Shape into crescents or flat rounds.
  5. 5
    Bake 1 hour at 250°.
  6. 6
    Check at 50 minutes.
  7. 7
    Roll in more powdered sugar while hot and cool on wax paper.

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