Satay Beef With Rice

Name: Satay Beef With Rice
Ingredients: 2 tbsp peanut oil; 1 1/2 lbs beef sirloin steak, thinly sliced; 1 can (14 oz) coconut cream; 1/2 cup crunchy peanut butter; 2 tbsp sweet chili sauce; 1 tbsp soy sauce; 1 None onion, cut into wedges; 2 cloves garlic, crushed; 2 tsp finely grated ginger; 1 None red pepper, seeded and thinly sliced; 8 oz green beans, trimmed and cut into 1 1/2-inch lengths; None None Steamed jasmine rice, to serve

12 ingredients

5 steps

Ingredients

2 tbsp peanut oil
1 1/2 lbs beef sirloin steak, thinly sliced
1 can (14 oz) coconut cream
1/2 cup crunchy peanut butter
2 tbsp sweet chili sauce
1 tbsp soy sauce
1 None onion, cut into wedges
2 cloves garlic, crushed
2 tsp finely grated ginger
1 None red pepper, seeded and thinly sliced
8 oz green beans, trimmed and cut into 1 1/2-inch lengths
None None Steamed jasmine rice, to serve

Directions

1

Heat 1 tbsp of the oil in a wok or large skillet on high heat
2

Stir-fry beef, in 3 batches, 1-2 mins each batch, until browned. Transfer to a plate. Wipe out wok.
3

Combine coconut cream, peanut butter and sauces in a medium saucepan on low heat. Stir 2-3 mins, until smooth.
4

Heat remaining 1 tbsp oil in same wok. Stir-fry onion, garlic and ginger 1 min. Add pepper and beans; stir-fry 2 mins, until tender.
5

Return meat to pan with peanut mixture; stir-fry 1 min, until heated through. Serve with steamed rice.