Stuffed Cabbage Leaves

Directions

1. 1
   Cook rice in boiling water until tender.
2. 2
   Drain; add seasonings, butter or margarine and meat.
3. 3
   Shape the mixture into small rolls.
4. 4
   Wrap a leaf of the cabbage around each meat ball. The cabbage leaves have been wilted in boiling water for about 5 minutes.
5. 5
   Place the wrapped rolls in a kettle; add tomato juice and cover.
6. 6
   Cook for 30 minutes.
7. 7
   Makes 6 servings.