Satay Sauce

Name: Satay Sauce
Ingredients: 1 red onion, chopped; 1 inch piece fresh ginger, peeled and chopped; 1 garlic clove; 13 cup sesame oil; 3 tablespoons red wine vinegar; 3 tablespoons brown sugar; 2 cups water, hot; 1 cup peanut butter; 12 cup catsup; 12 cup soy sauce; 1 12 teaspoons ground coriander; 1 12 teaspoons black pepper; 12 teaspoon Tabasco sauce

13 ingredients

6 steps

Ingredients

1 red onion, chopped
1 inch piece fresh ginger, peeled and chopped
1 garlic clove
13 cup sesame oil
3 tablespoons red wine vinegar
3 tablespoons brown sugar
2 cups water, hot
1 cup peanut butter
12 cup catsup
12 cup soy sauce
1 12 teaspoons ground coriander
1 12 teaspoons black pepper
12 teaspoon Tabasco sauce

Directions

1

Puree the onions, ginger and garlic in a food processor until smooth.
2

Heat the oil in a skillet over medium heat and add the pureed onion mixture and saute for 1 minute.
3

In a medium saucepan place the red wine vinegar and brown sugar and heat until sugar caramelizes.
4

Remove from heat and add it to the sauteed onions.
5

Add hot water, peanut butter, catsup, soy sauce, coriander, pepper, and tabasco.
6

Stir together and simmer for 5 minutes.