Baked Beef Stew

11 ingredients
6 steps

Ingredients

  • 2 lb. beef cubes
  • 1/4 c. flour
  • 1/4 tsp. celery seed
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 4 medium onions, sliced
  • 6 medium potatoes, sliced thin
  • 1 1/2 c. hot water
  • 4 tsp. beef bouillon
  • 1 tsp. Worcestershire sauce
  • butter

Directions

  1. 1
    Mix together flour and seasonings and dredge the meat in mixture.
  2. 2
    In a large casserole with tight-fitting lid, arrange in layers the meat and vegetables.
  3. 3
    Add bouillon to hot water and then add Worcestershire sauce.
  4. 4
    Pour evenly over casserole.
  5. 5
    Dot the surface with butter.
  6. 6
    Cover casserole and bake at 325° for 3 hours.

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