Sauerbraten

Ingredients

• 3 pound beef brisket or round steak
• 2 slices onion
• 1 carrot chopped
• 1 stalk celery chopped
• 4-5 whole cloves
• 4-6 peppercorns
• 2 bay leaves
• 1/3 cup red wine vinegar
• 3 cups water
• 3 to 4 T butter
• 3 T butter
• 3 T flour
• 1 T sugar